Description:

Quick to mature and fun for kids, this compact variety is ideal for patio containers or tight spaces; 3-4" baby sized heads are perfect for roasting, grilling or eating fresh; tender leaves are delicious when sauteed; a fun choice to grow indoors

Edible Qualities

Baby Cauliflower is an annual vegetable plant that is commonly grown for its edible qualities. The small round green tightly-wrapped heads of foliage are typically harvested when mature. The heads have a delicious taste and a crunchy texture.

The heads are most often used in the following ways:

• Fresh Eating
• Eating When Cooked/Prepared
• Cooking
• Pickling
• Freezing

Planting & Growing

Baby Cauliflower will grow to be about 12 inches tall at maturity, with a spread of 10 inches. When planted in rows, individual plants should be spaced approximately 10 inches apart. This fast-growing vegetable plant is an annual, which means that it will grow for one season in your garden and then die after producing a crop.

This plant is typically grown in a designated vegetable garden. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil pH, but grows best in rich soils. It is somewhat tolerant of urban pollution. Consider applying a thick mulch around the root zone over the growing season to conserve soil moisture. This is a selected variety of a species not originally from North America, and it is considered by many to be an heirloom variety.

Baby Cauliflower is a good choice for the vegetable garden, but it is also well-suited for use in outdoor pots and containers. It is often used as a 'filler' in the 'spiller-thriller-filler' container combination, providing the canvas against which the thriller plants stand out. Note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden.